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Detailed features
Improve your sailing skills with this manual!
This sailing manual offers a coaching program adapted to all generations of "sailors", to acquire and master the skills of sailing. You will find several headings: getting ready, training, improving.
Characteristics of the manual : Coaching voile habitable
- 128 pages
- Size: 17.5 x 18 cm
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<h2>The essential on-board medical guide: Jean-Marc le Gac</h2>
<p>This book has been written by emergency physicians actively involved in prevention and information on emergency care on board pleasure craft. Abundantly illustrated, it covers the following main topics: seeking medical advice at sea, the on-board pharmacy, on-board pathologies and wounds, burns and bruises, handling such as bandages, immobilisations, urgent and usual medical situations, illnesses linked to the sea (drowning, sun, dangerous animals), psychological aspects of life on board.</p>
<p>In summary, the majority of ailments that a boater can develop on board a vessel.</p>
<h2>Practical...safety, very important on board a boat</h2>
<p>Several points are very important to take into account during a trip on the sea: preparing the boat, before embarking, sailing carefully, and in case of problems. You can find all kinds of useful books on our website Picksea.com.</p>
<h2>Features</h2>
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<h2>Make your sea fishing trips a success</h2>
<p><span>This manual is written by Guillaume Fourrier, holder of 19 fishing records. He explains to us <span>all the modern techniques of sea fishing, the necessary equipment and the assemblies through diagrams and photographs. </span></span></p>
<h2>Characteristics of the manual : The sea fishing guide</h2>
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<h2>From the lazarette to the plate: how to organize your kitchen on board?</h2>
<p style="text-align:justify;">From Shack to Plate is a manual of the <strong>Vagnon</strong> which helps you to organize your kitchen on board your boat with topics such as equipment, furnishings, provisioning as well as easy and tasty recipe ideas.</p>
<h2>Characteristics of the book From the lazarette to the plate</h2>
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