available
Detailed features
Communicating well on board: Albert Brel
The means of communication at sea have greatly evolved in recent years. This manual covers all the possible techniques to simplify calling procedures, facilitate contact with the land and thus ensure safety.
VHF, mobile phone, Inmarsat Standard-C telex, SSB... Albert Brel, an electronics engineer and graduate of the Ecole Pratique des Hautes Etudes, gives you all the keys to choosing and mastering your communication systems.
- 128 pages
- Format: 16 x 24 cm
In the same category
4 other products seleted for you-
<div class="fiche-txt">
<h2>How to choose your second-hand boat : Albert Brel</h2>
<p>The aim of this book by Albert BREL is to provide boaters with all the advice they need to acquire a second-hand boat, whether sailing or motor. The advice is given according to the budget and the sailing program.</p>
<p>In this manual, you will learn :</p>
<ul><li>To make the choice of<span>The boat's performance depends on the sailing program, the sailing areas, the parking mode and the hull.</span></li>
<li><span><span>Building materials.</span></span></li>
<li><span><span>To examine the vessel afloat</span></span></li>
<li><span><span>To do the dry dock examination</span></span></li>
<li><span><span>The purchase of the boat </span></span></li>
<li><span><span>Do-it-yourself repairs</span></span></li>
</ul><h2>Detailed characteristics of the Vagnon manual: Choosing your second-hand boat</h2>
</div>
available
-
<h2>From the lazarette to the plate: how to organize your kitchen on board?</h2>
<p style="text-align:justify;">From Shack to Plate is a manual of the <strong>Vagnon</strong> which helps you to organize your kitchen on board your boat with topics such as equipment, furnishings, provisioning as well as easy and tasty recipe ideas.</p>
<h2>Characteristics of the book From the lazarette to the plate</h2>
available
-
<h2>The edible nature of the seaside</h2>
<p>Vagnon Editions make our mouths water: 50 seaside species to pick , fish or cook. <span style="background-color:#ffffff;color:#333333;font-family:'Open Sans', sans-serif;font-size:13px;">On the seashore, nature abounds with many edible species, which are within easy reach. </span>Thanks to its clear illustrated sheets, this book will help you to recognize more than 40 plants, seaweeds, shellfish and crustaceans, and to pick and fish them according to the usual precautions and in respect of their environment. And as there is only one step from nature to the plate, you will also discover 40 simple and tasty recipes to cook with your gleaned treasures.</p>
available
-
<h2>Make your sea fishing trips a success</h2>
<p><span>This manual is written by Guillaume Fourrier, holder of 19 fishing records. He explains to us <span>all the modern techniques of sea fishing, the necessary equipment and the assemblies through diagrams and photographs. </span></span></p>
<h2>Characteristics of the manual : The sea fishing guide</h2>
available
• 
