available
Detailed features
Communicating well on board: Albert Brel
The means of communication at sea have greatly evolved in recent years. This manual covers all the possible techniques to simplify calling procedures, facilitate contact with the land and thus ensure safety.
VHF, mobile phone, Inmarsat Standard-C telex, SSB... Albert Brel, an electronics engineer and graduate of the Ecole Pratique des Hautes Etudes, gives you all the keys to choosing and mastering your communication systems.
- 128 pages
- Format: 16 x 24 cm
In the same category
4 other products seleted for you-
<div class="fiche-txt">
<h2>The Vagnon guide to bait fishing</h2>
<p>This clear and practical book offers all the necessary keys to master the <strong>bait fishing</strong>It is practiced more or less intensively or expertly by thousands of enthusiasts. From the simple amateur to the <strong>experienced fisherman w</strong>ith the help of the advice, information and techniques provided in the manual, all of which are amply illustrated, everyone will find something to their liking.</p>
<p>Author, <strong>Guillaume Fourrier d</strong>espite his young age, he is a particularly experienced and well-known fisherman. His catches, fished in the four corners of the world, were on several occasions approved as French or world records.</p>
<h2>Picksea specialist of the sea, its seabed, and fishing!</h2>
<p><strong>Picksea.com</strong> has established itself as a leader in nautical equipment but also in documentation, with specialized books according to your desires and your passions. Diving, boating, boating permits, or fishing.</p>
<h2>Features</h2>
</div>
available
-
<h2>From the lazarette to the plate: how to organize your kitchen on board?</h2>
<p style="text-align:justify;">From Shack to Plate is a manual of the <strong>Vagnon</strong> which helps you to organize your kitchen on board your boat with topics such as equipment, furnishings, provisioning as well as easy and tasty recipe ideas.</p>
<h2>Characteristics of the book From the lazarette to the plate</h2>
available
-
available
-
available
• 
