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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Code Marin réglementaire bateau : Pack of 3 A5 adhesive sheets</h2>
<p>The regulatory marine code in 3 self-adhesive sheets RIPAM / Buoyage / Flags gathers the essential of the international maritime regulations for pleasure boating. A5 format, easier to put on board. <span style="color:#ff0000;"><strong>CONFORMS TO D240</strong></span></p>
<h2>Characteristics of the Marine Code in a pack of 3 A5 sheets</h2>
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