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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p style="text-align:justify;"><span>35 easy and amusing experiments and games, which can be carried out with the means of the boat, which make it possible to understand the sail and all the phenomena which surround us at sea.</span></p>
<h2>Details about "Understanding the sea and sailing in 35 experiments and games"</h2>
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<h2>The Vagnon code for the French Radiotelephone Operator's Certificate</h2>
<p>The Radiotelephone Operator's Certificate validates a navigator's ability to use the VHF, both from the point of view of technical functions and calling procedures. The possession of this certificate is mandatory to use a VHF when navigating outside French territorial waters.</p>
<h2>Find all the maritime radiotelephony on Picksea.com</h2>
<p>You can find on our website everything related to marine radiotelephony and in particular a wide range of <a href="https://www.picksea.com/en/53-vhf-and-walkie-talkie">VHF</a> and <a href="https://www.picksea.com/en/82-emergency-beacon">distress beacons</a>.</p>
<h2>More information on the Vagnon CRR manual</h2>
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