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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>11 Atlas detailing tidal currents and water heights by Zone</h2>
<p>The tidal current atlases show the current fields at each hour of the tide, in average spring and neap tides. Essential for the safety of all sailors, they will also be an effective aid for your regattas.</p>
<h2>Details of the Shom Currents & Tides Atlas</h2>
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<p>Nautical chart for navigations around the Ile de Ré. SHOM 7404 L - From Pointe du Grouin du Cou to Pointe de Chassiron</p>
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<h2>Exercises to manage your navigation</h2>
<p><span>With this navigation exercise manual you will know how to read and interpret a nautical chart, take a bearing and take stock, read and interpret a nautical chart, draw the graph of water heights of a tide, all with pedagogical texts and many practical exercises, it allows you to train before going to sea!</span></p>
<h2>Features of the Manual Exercise to manage your navigation</h2>
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