available
Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
In the same category
4 other products seleted for you-
available
-
<h2>Exercises to prepare for the offshore licence</h2>
<p>This exercise book allows candidates to practice on exam subjects in accordance with the training program. This workbook is a must for anyone who wants to pass the offshore licence and be ready on D-day!</p>
<h2>Characteristics of the exercise book to prepare for the offshore licence</h2>
available
-
<div class="fiche-txt">
<h2>All the good uses of nautical documents in a dedicated book</h2>
<p>This book will give you a complete overview of hydrography and nautical records with their imperfections and proper use.</p>
<h2>All Shom's regulatory books on Picksea.com</h2>
You can find on our site all the regulatory works of the Shom, such as the International Regulations for Preventing Collisions at Sea 2A and 2B, or the work 3C on maritime signalling.</div>
available
-
<div class="fiche-txt">
<h2>Communicating well on board: Albert Brel</h2>
<p>The means of communication at sea have greatly evolved in recent years. This manual covers all the possible techniques to simplify calling procedures, facilitate contact with the land and thus ensure safety.</p>
<p>VHF, mobile phone, Inmarsat Standard-C telex, SSB... Albert Brel, an electronics engineer and graduate of the Ecole Pratique des Hautes Etudes, gives you all the keys to choosing and mastering your communication systems.</p>
</div>
available
• 
