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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Sailing well with the weather offshore and in port: driving, manoeuvring and adjusting</h2>
<p>Sailing well with the weather offshore and in port <strong>Vagnon</strong> is a guide that brings together all the manoeuvres and conduct in port and at sea that are essential for good sailing in the weather.</p>
<h2>Features of the book Sailing Well with the Weather Offshore and in Port</h2>
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