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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>11 Atlas detailing tidal currents and water heights by Zone</h2>
<p>The tidal current atlases show the current fields at each hour of the tide, in average spring and neap tides. Essential for the safety of all sailors, they will also be an effective aid for your regattas.</p>
<h2>Details of the Shom Currents & Tides Atlas</h2>
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<h2>How to choose your second-hand boat : Albert Brel</h2>
<p>The aim of this book by Albert BREL is to provide boaters with all the advice they need to acquire a second-hand boat, whether sailing or motor. The advice is given according to the budget and the sailing program.</p>
<p>In this manual, you will learn :</p>
<ul><li>To make the choice of<span>The boat's performance depends on the sailing program, the sailing areas, the parking mode and the hull.</span></li>
<li><span><span>Building materials.</span></span></li>
<li><span><span>To examine the vessel afloat</span></span></li>
<li><span><span>To do the dry dock examination</span></span></li>
<li><span><span>The purchase of the boat </span></span></li>
<li><span><span>Do-it-yourself repairs</span></span></li>
</ul><h2>Detailed characteristics of the Vagnon manual: Choosing your second-hand boat</h2>
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