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Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Guide from the prestigious English publishing house IMRAY, a world reference in the field of marine cartography. This guide covers the areas of Italy: From San Remo to Brindisi, Sicily and Malta. Edition of 03/12/2012</p>
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<h2>Code Vagnon Pleasure Craft Licence inland waterways option</h2>
<p>For more than thirty years, this code has been the instrument of your success in the examination for the pleasure craft licence, inland waterways option, and the precious advisor for safe navigation.</p>
<h2>Find out everything about the inland waterways option on our website</h2>
<p>You can find on Picksea.com everything related to the inland waterways licence, such as the Inland Waterways Licence Test published by the prestigious brand Vagnon, or the DVD associated with the inland waterways option.</p>
<h2>Detailed features</h2>
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<h2>Indispensable for successful cruising from La Rochelle to La Coruña!</h2>
<p>An indispensable tool for pleasure boating, this Coastal Pilot n°4, modernised and updated by Jean-Louis Guéry, is a reference book for anyone wishing to sail in the Atlantic, in the area between La Rochelle and La Corogne. It has been given a clearer and more practical presentation. It contains all the information and advice needed to enter ports, reach an anchorage, avoid pitfalls, navigate a difficult passage, find a service at the port of call, etc. Illustrated with numerous photos and aerial views to easily identify the landscape, it also includes maps of ports and anchorages, lists of waypoints, addresses and useful telephone numbers. A must-have!</p>
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