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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p class="t12px">Marine chart shom <span class="searchproduct-list-item-name">6767 </span>for navigations along the blue coast and in the roadstead of Marseille until the calanques<span class="t12px">. Nautical chart SHOM type Carte L folded in A4 format <span class="t12px">or flat</span> </span>, for pleasure boating. Up to date printing Scale <strong><strong>1 : 50 000</strong><br /></strong></p>
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<h2 style="text-align:justify;">Vagnon Surfing Coaching</h2>
<p style="text-align:justify;">Are you ready to take the plunge and start surfing? You surf but you need to evolve in your learning ? Here is a simple and easy method, organized in three essential steps.</p>
<ul style="text-align:justify;"><li>Prepare for the right gestures to master the weather tools and the evolution of the forecasts, choose your surf spot, face the waves in a good physical condition and serenely.</li>
<li>Train with the different basic manoeuvres, from the first "foam" to the ducking technique, including paddling on the open sea, the take-off, the bottom-turn, and the roller.</li>
<li>Progress by experimenting with advanced maneuvers such as the late take-off, carving, tail-slide, cut-back, re-entry, floater, and sliding inside the tube, the queen of surfing.</li>
</ul><p style="text-align:justify;">And to go further, find out everything you need to know about surfing practices, equipment and material, regulations and priority rules, surfing ethics and eco-actions. Dare to go for it! Surf the wave!</p>
<h2 style="text-align:justify;">Details about the book Coaching surfing from Vagnon</h2>
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