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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>The indispensable logbook</h2>
<p><span>A practical board book at a low price!</span></p>
<h2>Characteristics of the manual: Vagnon logbook</h2>
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<h2>Prepare your Atlantic crossing</h2>
<p><span>This is a very practical guide for experienced boaters wishing to cross the Atlantic. You will find planning, meteorology and oceanography... A unique book on the market, which adventurous sailors are eagerly awaiting! It also includes examples of routes to the West Indies.</span></p>
<h2>Features of the guide : The trans-oceanic crossing.</h2>
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<h2>All about the world of boating - <span style="color:#ff0000;">Written and designed by the experts at Picksea!</span></h2>
<p style="text-align:justify;">From A for "Shoot" to Z for "Avoidance Zone", this <em>"Abécédaire du plaisancier" </em>offers definitions of more than 300 key words that are essential for acquiring a solid nautical culture that is useful for any outing at sea, in a motorboat or under sail.</p>
<p style="text-align:justify;">The book is enriched with visual plates to identify and remember at a glance the essentials about the design and operation of a boat, basic manoeuvres, markings and markings, safety equipment, rigging, sails, etc...</p>
<h2><span style="font-family:'novecento_wide_medium', sans-serif;font-size:16px;">Details on the Abécédaire du plaisancier</span></h2>
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