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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Picksea specialist of the sea, its seabed, and fishing!</h2>
<p><strong>Picksea.com</strong> has established itself as a leader in nautical equipment but also in documentation, with specialized books according to your desires and your passions. Diving, boating, boating permits, or fishing.</p>
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<h2><strong>The essential Vagnon code for coastal boating licences to prepare your licence: </strong></h2>
<h2><strong><span style="color:#ff0000;">Written and designed by the experts at Picksea!</span></strong></h2>
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<h2>Specifications of the Imray Marine Chart M12 Cabo de Gata to Denia and Ibiza</h2>
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<h2>Underwater life by Vagnon</h2>
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<h2>Picksea specialist of the sea and its seabed!</h2>
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