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Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Prepare your navigation with this navigation guide!</h2>
<p>This sailing guide: "The Scilly Islands - Pearls of Cornwall" describes in detail the ports, marinas and numerous anchorages. The presentation of this sailing guide is clear and detailed, with many photos to complement the maps and charts.</p>
<p>For each port, island or bay: description (location with waypoint, hazards, lights, maps, radio contacts, harbour master's office), cartography, approach (day and night), mooring and anchorage, equipment and services, shore visits, history.</p>
<h2>Detailed features of the Isles of Scilly Navigation Guide</h2>
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<h2>The Marine Block covering all the West Indies and updated</h2>
<p>The West Indies Marine block is the logbook for long distance cruising which allows you to have all the essential documents on board for a transatlantic navigation and once in the West Indies. The descriptions of the ports and the maps allow you to save precious time in order to discover these navigation areas in complete safety. Written in French and English, this guide covers an area from the Virgin Islands to Trinidad and Tobago.</p>
<h2>Detailed features of the Caribbean Marine Block</h2>
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