available
Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
In the same category
4 other products seleted for you-
<h2>Imray Marine Chart M12 Cabo de Gata to Denia and Ibiza</h2>
<p>Plans included: Mar Menor (1:75 000) Torrevieja (1:20 000) Alicante (1:30 000) Villajoyosa (1:15 000) Altea (1:15 000) Dénia (1:25 000) Cartagena (1:15 000) This edition includes the latest official Instituto Hidrográfico de la Marina Digital, combined with additional information sourced from Imray's network to make it ideal for small craft. The chart has been fully revised throughout. The main panel has been rescaled to 1:450,000 for consistency with other M-Series charts in Mediterranean Spain. The plan of Mar Menor now provides coverage at an improved larger scale. A new plan of Cartagena has been added.</p>
<h2>Specifications of the Imray Marine Chart M12 Cabo de Gata to Denia and Ibiza</h2>
available
-
<h2>Make your fishing trips a success</h2>
<p><span>This manual explains everything you need to know to start fishing on foot and to improve your practice! You will learn to recognize the species, the techniques, the necessary equipment ...</span></p>
<h2>Characteristics of the manual : The fishing guide</h2>
available
-
available
-
<p>Guide from the prestigious English publishing house IMRAY, world reference in the field of marine cartography. This guide covers the areas of Greece and the Ionian Sea, Ionian Islands, Peloponnese, Gulf of Corinth, Crete, Athens. Edition of 23/04/2012</p>
available
• 
