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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Author, <strong>Guillaume Fourrier d</strong>espite his young age, he is a particularly experienced and well-known fisherman. His catches, fished in the four corners of the world, were on several occasions approved as French or world records.</p>
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<h2>The radio message memo</h2>
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<h2>Features of the Vagnon Memo - Radio messages</h2>
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<h2>A5 adhesive marine code Maritime buoyage</h2>
<p style="text-align:justify;"><span>The A5 sticky marine code for ships Buoyage region A (Europe, Africa, Asia, Oceania) displays the essential navigation rules concerning the buoys in maritime navigation. It can replace the compulsory document on Buoyage</span>. <span style="color:#ff0000;"><strong>CONFORMS TO D240</strong></span></p>
<h2><span>Characteristics of the Marine Code Maritime buoyage </span></h2>
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