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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Regatta coaching to prepare, train and progress</h2>
<p>This manual Coaching regatta of <strong>Vagnon</strong> proposes a learning method thanks to a very visual, well explained and easy to understand guide to progress during regattas. In three major stages: getting ready (the right gestures), training (taking your first steps) and progressing (becoming an expert), you will know how to define the type of race you want to practice, choose your equipment, your boat and your course, learn the essential rules, refine your tactics and strategy by following the weather and currents, improve your driving and manoeuvres...</p>
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<h2>Characteristics of the Regatta Coaching</h2>
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FLASH-TIDEGuide pratique en PVC - Balisage, Cardinales & Règles de barre
- €21.06
- -15%
- €17.90
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<h2>The 50 sailboats that changed the history of sailing </h2>
<p>An illustrated book tracing the major developments in sailing from 1970 to the present day, through more than 50 exceptional boats. A book to dream, escape, and learn the history of monohulls and multihulls emblematic. Author Emmanuel Van Deth- Editions Vagnon . 208 pages </p>
<h2>Characteristics of the book </h2>
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