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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Detailed features of the Channel Islands Sailing Guide</h2>
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<h2>Logbook to write everything down!</h2>
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<h2>Characteristics of the Vagnon logbook premium version</h2>
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<p>New edition of the famous IMRAY Guide to the Mediterranean coast. This guide covers the areas from Cerbére to Menton. July 2013 edition</p>
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<h2>Indispensable for successful cruising from La Rochelle to La Coruña!</h2>
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<h2>Features</h2>
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