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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Learn how to tie a knot with the Coffret des noeux marins</h2>
<p style="text-align:justify;">Skill and precision are necessary to make different knots from the easiest to the most complicated. Follow the steps and drawings in the manual to learn how to make more than 50 fun sailor knots and go to sea with peace of mind!</p>
<h2>Characteristics of the coffret des noeux marins</h2>
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