available
Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
In the same category
4 other products seleted for you-
<h2>Vagnon's Pocket Nature Guide to Seabirds</h2>
<p><strong>Observe and recognize 50 species of our coastline</strong>. As the seasons change, many birds move along our coasts and in the sea. The species presented in this guide are among the most common and easiest to observe. They are identified thanks to a precise portrait and essential information: places and periods of presence, abundance, behaviour, diet and reproduction.</p>
<h2>Details on the <span style="font-family:'novecento_wide_medium', sans-serif;font-size:16px;">Nature Pocket Guide Seabirds </span></h2>
available
-
<div class="fiche-txt">
<h2>The International Regulations for Preventing Collisions at Sea. </h2>
<p>This book will help you to know the international regulations to prevent collisions at sea (or RIPAM in french). <span>This document contains all the rules set out in the International Regulations for Preventing Collisions at Sea, 1972, as amended from time to time.</span></p>
<h2>All the Shom's regulatory works on our website</h2>
You can find on Picksea.com all the regulatory books of the Shom, like the good uses of the nautical documents 1F, or the book on the maritime signalling 3C.</div>
available
-
<p>Guide from the prestigious English publishing house IMRAY, a world reference in the field of marine cartography. This guide covers Morocco, Algeria, Tunisia, Gibraltar, Libya, Pantelleria, the Pelagie Islands and Malta. Edition of 03/12/2012</p>
available
-
available