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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Vagnon Marine Mammals Pocket Guide</h2>
<p style="text-align:justify;"><strong>Observe and recognize 50 species of our coastline</strong>. Throughout the seasons, many marine mammals move along our coasts and in the sea. The species presented in this guide are among the most common and easiest to observe. They are identified by means of a precise portrait and essential information: places and periods of presence, abundance, behaviour, diet and reproduction.</p>
<h2 style="text-align:justify;">Details on the Nature Pocket Guide Marine Mammals</h2>
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<h2>The first aid memo on board</h2>
<p>This very practical memo aims to remind you how to act in risky situations, to know everything about first aid to help victims of accidents on board a boat.</p>
<p>You will find the essential steps of first aid: protect, alert, act and treat</p>
<h2>Characteristics of the Vagnon Memo - First Aid on board</h2>
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<h2>11 Atlas detailing tidal currents and water heights by Zone</h2>
<p>The tidal current atlases show the current fields at each hour of the tide, in average spring and neap tides. Essential for the safety of all sailors, they will also be an effective aid for your regattas.</p>
<h2>Details of the Shom Currents & Tides Atlas</h2>
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