available
Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
In the same category
4 other products seleted for you-
<p>Guide from the prestigious English publishing house IMRAY, world reference in the field of marine cartography. This guide covers the areas of Greece and the Ionian Sea, Ionian Islands, Peloponnese, Gulf of Corinth, Crete, Athens. Edition of 23/04/2012</p>
available
-
<h2>The SHOM 7406 L chart is the marine chart from Marseille to Toulon.</h2>
<p>Area covered: Marseille South, Cassis, Archipelago of Riou, La Ciotat, Bandol, Toulon. Scale 1/50000.</p>
<h2>Characteristics of the SHOM 7406L chart (folded version)</h2>
available
-
<h2>The essentials of marine knots</h2>
<p>With this practical guide you will learn how to tie the main knots!</p>
<h2>Features of the "Essential Marine Knots" Guide</h2>
available
-
<h2>Prepare your navigation with this navigation guide!</h2>
<p>This sailing guide: "The Scilly Islands - Pearls of Cornwall" describes in detail the ports, marinas and numerous anchorages. The presentation of this sailing guide is clear and detailed, with many photos to complement the maps and charts.</p>
<p>For each port, island or bay: description (location with waypoint, hazards, lights, maps, radio contacts, harbour master's office), cartography, approach (day and night), mooring and anchorage, equipment and services, shore visits, history.</p>
<h2>Detailed features of the Isles of Scilly Navigation Guide</h2>
available
• 
