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Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Guide from the prestigious English publishing house IMRAY, world reference in the field of marine cartography. This guide covers the areas of Greece and the Ionian Sea, Ionian Islands, Peloponnese, Gulf of Corinth, Crete, Athens. Edition of 23/04/2012</p>
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<h2>The on-board safety memo</h2>
<p>This very practical memo aims to remind you of the often complex regulatory environment of water sports, and the basic principles for calm and responsible navigation.</p>
<p>You will find the obligations of the skipper, the equipment, the maintenance but also the good gestures.</p>
<h2>Characteristics of the Vagnon Memo - Safety on board</h2>
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<h2>Learn how to master the routing in racing and cruising with this book written by meteorologist Jean-Yves Bernot</h2>
<p>This guide allows you to master the various computer tools used for pleasure boating or during competitions and to better interpret meteorological and oceanographic data. The aim is not to present defined routes, but to help the yachtsman to plot and adapt his own. The website offers additional illustrations and further information.</p>
<h2>Features</h2>
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