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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>SHOM chart 7407 L is the nautical chart of Toulon Cavalaire sur Mer</h2>
<p>Area covered: Toulon, Saint Mandrier, Le Pradet, Port Cros, Porquerolles, Hyères, Le Lavandou. Scale 1/50200.</p>
<h2>Characteristics of the map 7407L (folded version) </h2>
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<h2>The International Regulations for Preventing Collisions at Sea. </h2>
<p>This book will help you to know the international regulations to prevent collisions at sea (or RIPAM in french). <span>This document contains all the rules set out in the International Regulations for Preventing Collisions at Sea, 1972, as amended from time to time.</span></p>
<h2>All the Shom's regulatory works on our website</h2>
You can find on Picksea.com all the regulatory books of the Shom, like the good uses of the nautical documents 1F, or the book on the maritime signalling 3C.</div>
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<h2>The Marine Block covering all the West Indies and updated</h2>
<p>The West Indies Marine block is the logbook for long distance cruising which allows you to have all the essential documents on board for a transatlantic navigation and once in the West Indies. The descriptions of the ports and the maps allow you to save precious time in order to discover these navigation areas in complete safety. Written in French and English, this guide covers an area from the Virgin Islands to Trinidad and Tobago.</p>
<h2>Detailed features of the Caribbean Marine Block</h2>
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