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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>The famous Imray work along the Cantabrian coast</h2>
<p>A guide from the prestigious English publishing house IMRAY, a world reference in the field of marine cartography. This guide covers the areas from the south-west of France to the north Spanish coast. You can only be amazed by the beauty of the photos and the accuracy of the information given.</p>
<h2>Detailed features of the Imray Cantabrian Coast Guide</h2>
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<h2>The on-board safety memo</h2>
<p>This very practical memo aims to remind you of the often complex regulatory environment of water sports, and the basic principles for calm and responsible navigation.</p>
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<h2>Characteristics of the Vagnon Memo - Safety on board</h2>
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<h2>The Vagnon code for the French Radiotelephone Operator's Certificate</h2>
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<h2>Find all the maritime radiotelephony on Picksea.com</h2>
<p>You can find on our website everything related to marine radiotelephony and in particular a wide range of <a href="https://www.picksea.com/en/53-vhf-and-walkie-talkie">VHF</a> and <a href="https://www.picksea.com/en/82-emergency-beacon">distress beacons</a>.</p>
<h2>More information on the Vagnon CRR manual</h2>
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