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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p class="t12px">Marine chart shom <span class="searchproduct-list-item-name">6767 </span>for navigations along the blue coast and in the roadstead of Marseille until the calanques<span class="t12px">. Nautical chart SHOM type Carte L folded in A4 format <span class="t12px">or flat</span> </span>, for pleasure boating. Up to date printing Scale <strong><strong>1 : 50 000</strong><br /></strong></p>
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