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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>You will find the obligations of the skipper, the equipment, the maintenance but also the good gestures.</p>
<h2>Characteristics of the Vagnon Memo - Safety on board</h2>
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<h2>Exercises to manage your navigation</h2>
<p><span>With this navigation exercise manual you will know how to read and interpret a nautical chart, take a bearing and take stock, read and interpret a nautical chart, draw the graph of water heights of a tide, all with pedagogical texts and many practical exercises, it allows you to train before going to sea!</span></p>
<h2>Features of the Manual Exercise to manage your navigation</h2>
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<h2>My first Origami boats by Vagnon</h2>
<p>40 detachable sheets to learn how to make your first Origami folded boats: easy to make, pretty and colorful with marine motifs. Bonus: a detachable booklet to learn step by step the art of Japanese folding and make beautiful boats!</p>
<h2>In this book</h2>
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