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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2><span style="color:#ff0000;">Written and designed by the experts at Picksea!</span></h2>
<p style="text-align:justify;">Successful Sea Trips is an illustrated guide from the <strong>Vagnon</strong> which accompanies the sailor in all the stages of his sea trip. You will find a<span> unwound <strong>step by step</strong> which follows the chronology of a sea trip (before, during, after) with important themes such as managing the unexpected or sailing at night.</span></p>
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