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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2 style="text-align:justify;">Imray C34 marine chart Cap d'Erquy to Ile de Batz </h2>
<p style="text-align:justify;">For this 2014 edition, the chart has been fully updated. Revised depths have been applied where necessary and the accuracy of the position relative to the WGS84 datum has been improved. The plan of the Port du Légué has been replaced with a plan to the correct scale.</p>
<p style="text-align:justify;">Plans included:</p>
<ul><li>Primel (1:15 000)</li>
<li>Le Léguer (1:42 500)</li>
<li>Trébeurden (1:25 000)</li>
<li>Ploumanac'h (1:10 000)</li>
<li>Anse de Perros (1:30 000)</li>
<li>Perros-Guirec (1:15 000)</li>
<li>Port-Blanc (1:25 000)</li>
<li>Approaches to the River of Tréguier (1:45 000)</li>
<li>Tréguier (1:15 000)</li>
<li>Approaches to the River Trieux and Paimpol (1:50 000)</li>
<li>Port de la Corderie (Ile de Bréhat) (1:15 000)</li>
<li>Port Clos (Ile de Bréhat) (1:10 000)</li>
<li>Lézardrieux (1:15 000)</li>
<li>Paimpol (1:15 000)</li>
<li>St-Quay-Portrieux (1:25 000)</li>
<li>Binic (1:12 500)</li>
<li>Port du Légué (1:20 000)</li>
<li>Dahouët (1:10 000)</li>
</ul><h2 style="text-align:justify;">Characteristics of the Imray C34 marine chart Cap d'Erquy to Ile de Batz </h2>
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<h2>Sailing well with the weather offshore and in port: driving, manoeuvring and adjusting</h2>
<p>Sailing well with the weather offshore and in port <strong>Vagnon</strong> is a guide that brings together all the manoeuvres and conduct in port and at sea that are essential for good sailing in the weather.</p>
<h2>Features of the book Sailing Well with the Weather Offshore and in Port</h2>
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