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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>The guide to living well on board to deal with all situations</h2>
<p style="text-align:justify;">The guide to living well on board <strong>Vagnon</strong> offers technical advice (how to optimize your space and equip yourself well) but also psychological advice to avoid crisis situations and to live well on board with your crew or alone. You will find themes such as equipment and material, managing emotions, stress, solitude, fear...</p>
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<h2>A5 adhesive marine code Maritime buoyage</h2>
<p style="text-align:justify;"><span>The A5 sticky marine code for ships Buoyage region A (Europe, Africa, Asia, Oceania) displays the essential navigation rules concerning the buoys in maritime navigation. It can replace the compulsory document on Buoyage</span>. <span style="color:#ff0000;"><strong>CONFORMS TO D240</strong></span></p>
<h2><span>Characteristics of the Marine Code Maritime buoyage </span></h2>
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