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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Author, <strong>Guillaume Fourrier d</strong>espite his young age, he is a particularly experienced and well-known fisherman. His catches, fished in the four corners of the world, were on several occasions approved as French or world records.</p>
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<p>Many books on navigation in general are available on our site, do not hesitate to discover and enjoy them by browsing our categories. Such as the practical guides, the marine guides, or the youth section for your children!</p>
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