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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Features of the "Essential Marine Knots" Guide</h2>
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<h2 style="text-align:justify;">Imray C40 marine chart from Croisic to Sables d'Olonne</h2>
<p style="text-align:justify;">In this edition, the map specification has been improved to show coloured light flashes. The latest depth readings have been included where available and the shooting range has been updated. Additional tidal current data is included for Bourgneuf Bay. The plan of the L'Herbaudière marina has been revised to show its new configuration. A general update has been made throughout.</p>
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</ul><h2 style="text-align:justify;">Characteristics of the Imray C40 map from Croisic to Sables d'Olonne</h2>
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<p>Guide from the prestigious English publishing house IMRAY, a world reference in the field of marine cartography. This guide covers Morocco, Algeria, Tunisia, Gibraltar, Libya, Pantelleria, the Pelagie Islands and Malta. Edition of 03/12/2012</p>
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