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Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Just a day's sail from the French Mediterranean coast, the Balearic Islands are a dream destination. Four islands which have in common a remarkably sunny climate, moderate summer breezes, easily accessible ports and indented coasts where a multitude of coves, each more beautiful than the next, are hidden. Minorca, the most northerly, is also the wildest. Its real little fjords, the roadsteads of Fornells and Port Mahon, offer well-sheltered waters. Mallorca is more grandiose with a very contrasting coastline, from the impressive cliffs of the west coast to the small coves of the east coast, not forgetting the small pearls that are the islands of Cabrera and Dragonera. Ibiza and Formentera are even more sunny and carefree. If their coves and beaches are an invitation to drop anchor, their harbours are always buzzing with life. All the information you need to sail safely. An indispensable book, in addition to the nautical chart and the GPS.</p>
<h2>Features</h2>
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<h2>A beginner sailor? Sail safely!</h2>
<p>Taking to the sea, the first times, when you are a beginner, is not so simple. <span>With this book, published in partnership with the SNSM, the novice yachtsman will have all the keys to ensure his safety on board in the event of a major problem. In this manual, all the major themes are covered: man overboard, fire, collision, grounding, water ingress, evacuation.</span></p>
<h2>Manual Features: La plaisance en sécurité</h2>
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