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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Features of the Boater's Memo</h2>
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<h2 style="text-align:justify;">Imray Characteristics of the Imray C42 map La Rochelle to Santander</h2>
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<p style="text-align:justify;"><strong>Observe and recognize 50 species of our coastline</strong>. Throughout the seasons, many marine mammals move along our coasts and in the sea. The species presented in this guide are among the most common and easiest to observe. They are identified by means of a precise portrait and essential information: places and periods of presence, abundance, behaviour, diet and reproduction.</p>
<h2 style="text-align:justify;">Details on the Nature Pocket Guide Marine Mammals</h2>
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<h2>Les animaux de la mer Playbook 5/7 years old from Vagnon</h2>
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<h2>In this book</h2>
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