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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Hissons les Voiles: the Apprentice Skipper's Manual by Vagnon</h2>
<p>A manual of the essentials to succeed in the first steps in the practice of light sailing and understand how to steer a sailboat. Advice, information to start on the water, always accompanied by an experienced sailor! A bonus: find the testimonies of famous skippers on their beginnings as young sailors.</p>
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