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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Guide from the prestigious English publishing house IMRAY, world reference in the field of marine cartography. This guide covers the areas of Greece and the Aegean Sea, Athenes, Cyclades, Sporades, Chalkidiki, Dodecanesia. Edition of 23/04/2012</p>
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