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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2><span>Characteristics of the Marine Code Maritime buoyage Region B</span></h2>
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<h2>Features of this book The foil: flying on water</h2>
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<h2>The tide in detail by SHOM</h2>
<p>This work is dedicated to any yachtsman who is particularly interested in the tide and all that can result from it. A very nice book filled with beautiful photos and landscapes, but also with relevant and quality information.</p>
<h2>General browsing on Picksea.com</h2>
<p>Many books on navigation in general are available on our site, do not hesitate to discover and enjoy them by browsing our categories. Such as the practical guides, the marine guides, or the youth section for your children!</p>
<h2>Features of this book</h2>
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FLASH-TIDEGuide pratique en PVC - Balisage, Cardinales & Règles de barre
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