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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Characteristics of the book</h2>
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<h2>Atlantic Zone Sea Card Packs</h2>
<p>The nv-charts are characterized by fine contours and easy to distinguish colour graduations of the depth lines: turquoise for coral reefs, red for the 2-metre line and blue for the 5-metre zones. Presented in a practical and user-friendly format (A3 closed and A2 open), a thick plastic envelope protects the charts, making them easy to store. The importance of a good graphic representation of the topography when navigating the Atlantic is essential.<br /><br />Well-marked rivers, towns and street maps all contribute to a clear overview of the islands' waterfront facilities. Red numbered waypoints with coordinates based on WGS 84 allow mariners to navigate with their GPS instruments. Heights and depths are shown in the internationally recognized metre format. Large-scale approaches and land contour markings simplify entry into anchorages.</p>
<h2><span style="color:#ff0000;">Picksea is Premium Reseller of NV-Charts</span></h2>
<h2>NV-Charts Atlantic Zone Marine Card Packs Features</h2>
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<p>Nautical chart for navigations around the Ile de Ré. SHOM 7404 L - From Pointe du Grouin du Cou to Pointe de Chassiron</p>
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