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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Plans included: Mar Menor (1:75 000) Torrevieja (1:20 000) Alicante (1:30 000) Villajoyosa (1:15 000) Altea (1:15 000) Dénia (1:25 000) Cartagena (1:15 000) This edition includes the latest official Instituto Hidrográfico de la Marina Digital, combined with additional information sourced from Imray's network to make it ideal for small craft. The chart has been fully revised throughout. The main panel has been rescaled to 1:450,000 for consistency with other M-Series charts in Mediterranean Spain. The plan of Mar Menor now provides coverage at an improved larger scale. A new plan of Cartagena has been added.</p>
<h2>Specifications of the Imray Marine Chart M12 Cabo de Gata to Denia and Ibiza</h2>
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<p><span>All the basic rules you need to know to sail and powerboat properly</span></p>
<h2>Details on "L'indispensable du Plaisancier" by Vagnon</h2>
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<h2>My first Origami boats by Vagnon</h2>
<p>40 detachable sheets to learn how to make your first Origami folded boats: easy to make, pretty and colorful with marine motifs. Bonus: a detachable booklet to learn step by step the art of Japanese folding and make beautiful boats!</p>
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