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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Underwater hunting is a true art</h2>
<p><strong>Pascal Catry</strong>a high level competitor and <strong>Jean Attard</strong>and the editor-in-chief of Apnea Magazine, offer a simple, practical and highly illustrated guide for all Apnea enthusiasts. <strong>submarine hunting</strong>. This guide will be of interest to those who want to discover underwater hunting without the benefit of advice from a senior, but also to those who would like to go further in a nascent passion and who lack certain technical bases, often essential to practice safely.</p>
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<h2>Characteristics of the book Underwater Hunting</h2>
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<h2>A5 adhesive marine code Region B</h2>
<p style="text-align:justify;">The A5 sticky marine code for boats in Region B (Americas, Japan, Korea) displays the essential navigation rules concerning the beacons in maritime navigation. It can replace the mandatory document on buoyage. <span style="color:#ff0000;"><strong>CONFORMS TO D240</strong></span></p>
<h2><span>Characteristics of the Marine Code Maritime buoyage Region B</span></h2>
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