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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p style="text-align:justify;"><strong>Observe and recognize 50 species of our coastline</strong>. Throughout the seasons, many marine mammals move along our coasts and in the sea. The species presented in this guide are among the most common and easiest to observe. They are identified by means of a precise portrait and essential information: places and periods of presence, abundance, behaviour, diet and reproduction.</p>
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<h2>Memo of Lights & Ship's Marks</h2>
<p>This handy memo is intended to provide a complete overview of ship's lights and marks. It contains day marks, ship's lights and privileges.</p>
<p>You will learn: how to recognize the lights and marks of the boats but also how to interpret them</p>
<h2>Characteristics of the Vagnon Memo - Lights & Marks of boats</h2>
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