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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<p>Guide from the prestigious English publishing house IMRAY, world reference in the field of marine cartography. This guide covers the areas of Greece and the Ionian Sea, Ionian Islands, Peloponnese, Gulf of Corinth, Crete, Athens. Edition of 23/04/2012</p>
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<h2>The essential tool for the Breton sailor: The Coastal Almanac for Southern Brittany 2019</h2>
<p style="text-align:justify;">A real bible or Swiss Army knife for professional and amateur sailors. The Coastal Almanac for Southern Brittany contains all the necessary and indispensable information for the smooth running of your trips in this region. This reference book is very complete since it contains information on many ports <span>as well as meteorological information such as tide times. Much more than a simple navigation guide, this almanac's main objective is to help the families of sailors in need.</span></p>
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