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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2 style="text-align:justify;">Imray C40 marine chart from Croisic to Sables d'Olonne</h2>
<p style="text-align:justify;">In this edition, the map specification has been improved to show coloured light flashes. The latest depth readings have been included where available and the shooting range has been updated. Additional tidal current data is included for Bourgneuf Bay. The plan of the L'Herbaudière marina has been revised to show its new configuration. A general update has been made throughout.</p>
<p style="text-align:justify;">Plans included:</p>
<ul><li>Le Croisic (1:15 000)</li>
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<li>Goulet de Fromentine (1:30 000)</li>
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<li>Port de Saint-Gilles-Croix-de-Vie (1:15 000)</li>
<li>Les Sables d'Olonne (1:20 000)</li>
</ul><h2 style="text-align:justify;">Characteristics of the Imray C40 map from Croisic to Sables d'Olonne</h2>
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<h2>Make your first sailing trips a success</h2>
<p>This beginner's sailing manual covers all the essential basics for your first outings. You will find safety, the organization of life on board and the crew, basic maneuvers, the fundamentals of navigation, the weather...</p>
<h2>Characteristics of the manual : The beginner's guide to sailing</h2>
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<p>Guide from the prestigious English publishing house IMRAY, a world reference in the field of marine cartography. This guide covers the Azores, Madeira, the Canaries and Cape Verde.</p>
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FLASH-TIDEGuide pratique en PVC - Balisage, Cardinales & Règles de barre
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