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Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<h2>Code Vagnon Pleasure Craft Licence inland waterways option</h2>
<p>For more than thirty years, this code has been the instrument of your success in the examination for the pleasure craft licence, inland waterways option, and the precious advisor for safe navigation.</p>
<h2>Find out everything about the inland waterways option on our website</h2>
<p>You can find on Picksea.com everything related to the inland waterways licence, such as the Inland Waterways Licence Test published by the prestigious brand Vagnon, or the DVD associated with the inland waterways option.</p>
<h2>Detailed features</h2>
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<h2>The boater's memo: a practical memo of the ABCs of navigation</h2>
<p style="text-align:justify;">The boater's memo of the edition <strong>Vagnon</strong> is a practical and very visual memo which makes it easy to understand and remember. The aim of this memo is to guide you through the stages of a successful trip at sea. Harbour manoeuvres, signs, lights, markings, radio messages, accidents, safety rules: everything is explained to help you adopt the right gestures to avoid endangering your own life and that of your crew.</p>
<h2>Features of the Boater's Memo</h2>
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