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Detailed features
Learn to cook at sea like a chef!
This cooking guide explains how to set up a boat kitchen, but it also contains a multitude of generous recipe ideas that will delight your taste buds, such as cgrilled coconut rabe, barbecued lobster but also thesoft spinach flanks, fried potatoes. In short, there is something for everyone!
Features of the Onboard Cooking Guide
- 280 pages
- Format: 16 x 24 cm
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<li>Dahouët (1:10 000)</li>
</ul><h2 style="text-align:justify;">Characteristics of the Imray C34 marine chart Cap d'Erquy to Ile de Batz </h2>
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